Join our team at the Sir Colin Campbell as a member of our bar staff, in a full-time equivalent ("FTE") role of around 40hrs per week (although this is flexible, so can be more one week and less another). No experience is required, but is desirable, as we provide a mixture of training input and formal training modules - some of which are usable elsewhere, such as Food Handling level 1 and 2. The base pay rate per hour is £11.50, although if you have suitable experience this can be more.
We also have vacancies for bar supervisors and multi-skilled staff with food preparation and handling experience.
Apply today and a member of our team will be in touch to discuss.
Our payroll is run once a week on a Friday.
Holiday pay is accumulated pro-rata and for a full-time position is 25 days per year.
Praeclara is an equal opportunities employer.
Responsibilities
- Serving customers
- Maintaining a clean and hygienic environment
- Serving food to customers
- Being friendly and welcoming
- Being presentable, reliable, and professional
- Compliance with licencing law
Must Have
- Willingness to learn
- Friendly attitude to members of the public
- Professional attitude to the role
- Ambition to progress and develop one's self
- Positivity towards helping to develop the business
Nice to have
- Experience elsewhere for this role
- Food handling level 2 certification
- First aid qualification
